Unit News

Using model protein droplets, researchers show that crowding can increase enzyme activity, while enzyme activity can make molecules in the droplet more mobile.

A new Nature paper has revealed how key bacterial proteins contribute to global carbon, sulfur and other nutrient cycles.

A synthetic droplet may give researchers clues on how simplest forms of life on the planet could navigate their surroundings.

Using insertions and deletions, researchers switch the coenzyme binding of a protein providing the first evidence of a link between distinct chemistries.

The recipient of this year’s Excellence in Mentoring Award, Professor Paola Laurino, leads a group that investigates the structure, function and evolution of proteins called enzymes, which are vital parts of all life.

By mixing a polymer with protein, researchers create membraneless droplets that can mimic the molecular properties of how molecules move in the cell.

Researchers identify a key structural feature of Rossmann-fold methyltransferases, a huge class of enzymes with big responsibilities.

OIST is proud to announce that four new faculty members have joined the university.