Children’s School of Science 2012: Making seawater
Third place was awarded to Okinawa Prefectural MSJ Senior High School (2020 SCORE!)
“Development of Heat Stroke Countermeasure Drink” The team developed an effective anti-heat stroke drink, which is a mixed solution of Miyako Island's specialty products such as Yukishio salt and brown sugar. Nutritional analysis and interview surveys were conducted with the cooperation of local companies and hospitals.
Second place was awarded to Okinawa Prefectural Naha Kokusai High School (2020 SCORE!)
"What Kind of Influence Does Photocatalyst Have on the Growth of Sea Grapes?” The project aimed to establish indoor cultivation methods for sea grapes. The team verified that adding titanium dioxide into aquariums can inhibit algae that interfere with the photosynthesis of sea grapes.