What would you EAT for a sustainable future? Plant-based food and the possibility

Throughout the world, vegan and plant-based cuisine has been attracting attention for its potential both as a developing market and as a sustainable choice. But what is driving all this interest and market growth? And what great vegan food can be enjoyed in Japan?

With over 10 years of experience in the field, Haruko Kawano of VegeProject Japan will tell us about global trends, the context of this rising demand, and how to incorporate veganism into our diets.

Climate change, environmental problems stretching from land to sea, and of course human health, peace, and animal welfare: the issues we face as a world are many. How do our food choices impact them, and what is the potential of vegan and plant-based diets? Let’s explore these questions together.

Photo: OIST/Jeff Prine
Licensed under CC4.0 (attribution)