Rice Grains

19 Nov 2015
Rice grains

Prof. Saze’s new rice strain was bred by backcrossing original resistant starch rice (Amiromochi) to Yugafumochi (mother strain) for more than 5 times.

Free for anyone to re-use, but must be credited to OIST.
This work is licensed under a Creative Commons Attribution 2.0 Generic License.

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