2nd Annual SCORE! participants.

2nd Annual SCORE! third-place winners Nikawadori Miyu, Kikka Uezu, Yuma Umezaki of Okinawa Prefectural Chubu Agricultural High School.

“Development of Heat Stroke Countermeasure Drink” The team developed an effective anti-heat stroke drink, which is a mixed solution of Miyako Island's specialty products such as Yukishio salt and brown sugar. Nutritional analysis and interview surveys were conducted with the cooperation of local companies and hospitals.

The Science Challengers celebrate a week of fun and inspiration

"Da Bomb Diggity Shell Ginger” The increasing importance of alcohol-based disinfectants in the COVID-19 pandemic led to a project to verify the antibacterial action of shell ginger. The research verified that mixing the boiled juice of shell ginger with alcohol produces a high antibacterial effect.