OIST in the News
New developments in solar panels by the Energy Materials and Surface Sciences Unit have been attracting attention in the media. A study led by Prof. Yabing Qi, with major contributions by Dr. Jia Liang and Dr. Zonghao Liu, has led to the creation of new photovoltaics utilising perovskite treated with manganese. The study is featured in Advanced Energy Materials.Read More
Taking inspiration from the biological building methods used in cells and the extracellular membrane, the Bioinspired Soft Matter Unit, led by Prof. Zhang, has designed and synthesized a nanoscale toolkit of molecules that can interact together to assemble complex molecular structures. Their work was recently published in the journal Angewandte Chemie International Edition.Read More
One OIST employee has been infected with the measles and as a preventative measure, the Child Development Center at OIST has been closed on the 19th of April. There are no reports of measles patients amongst children nor their parents.Read More
Researchers from the Neural Computation Unit at OIST have used the latest optical neural imaging technology to isolate and record the activity of the neurons in the striosome, shedding light on the role of striosomal neurons in reinforcement learning. Their work was recently published in the journal eNeuro.Read More
A students' project on coral watch in Okinawa was introduced in Japan Times! Maggi Mars Brisbin from the Mitarai Unit talks to the reporter.Read More
A paper released by OIST's G0 Cell Unit has identified that the common immunosuppressant chemical rapamycin has more potential uses for medicine.
The study, published in Open Biology, explores the chemical's ability to reverse the effects of mutation in yeast cells, effectively "curing" the cells by restoring their normal function.
New research from OIST's Quantum Dynamics Unit sheds lights on the movement of electrons in two-dimensional systems. The study, which was published in Physical Review Letters, shows that polarization has a strong impact on electrons.Read More
The Okinawa Institute of Science and Technology Graduate University (OIST) has signed a Memorandum of Understanding (MOU) with the Ministry of Environment and Energy (MEE) of the Republic of Maldives and Kokyo Tatemono Company Limited (Kokyo) of Tokyo, Japan, to embark on a wave energy project in the Maldives.
Read the full story here and check out which media outlets are featuring the story below:Read More
Members of the Membrane Cooperativity Unit at OIST have devleoped a new imaging technique for observing individual protein molecules for a long time, providing new insights into how cells move. Their research was recently published in the journal Nature Chemical Biology.Read More
Nikkan Kogyo Shimbun introduced OIST's Startup Accelerator Program.
A new perspective bridges two approaches to understanding quantum gravity.Read More
President Peter Gruss' comment on the relationship of science and art was featured in the article entitled "Why Do So Many Scientists Want to be Filmmakers?" of NAUTILUS.Read More
Researchers from OIST's Computational Neuroscience Unit have modelled the molecular basis of learning in the cerebellum, a part of the brain that receives sensory input and coordinates voluntary movements. Their work was recently published in the journal Cell Reports.Read More
In several recent papers, Prof. Shen and colleagues at the Micro/Bio/Nanofluidics Unit at the Okinawa Institute of Science and Technology (OIST), described their creation of a new biosensing material that can be used to monitor processes in living cells.Read More
Termites are among the rare organisms that can feed on wood. This remarkable ability has allowed them to become one of the most abundant animals in the terrestrial tropics, and they’ve got their gut bacteria to thank. Researchers from OIST's Evolutionary Genomics Unit, in collaboration with colleagues from the University of Sydney, have shown that the bacterial communities in termite guts came about through both inheritance and transfer between colonies.Read More
Sea urchin is a delicacy in Japan and much of the Western world. Its roe, called uni, is used in sushi, gourmet cuisine, and sauces and flavorings. But the large red sea urchin (Mesocentrotus franciscanus) caught off the coast of Southern California—the primary urchin fished in the U.S.—is vulnerable to increased water temperatures and ocean acidification. New work led by Kirk Sato, currently a researcher at the Okinawa Institute of Science and Technology, explores the viability of another species—the pink sea urchin (Strongylocentrotus fragilis)–as an alternative.Read More