The OIST SDG working group
Third place was awarded to Okinawa Prefectural MSJ Senior High School (2020 SCORE!)
“Development of Heat Stroke Countermeasure Drink” The team developed an effective anti-heat stroke drink, which is a mixed solution of Miyako Island's specialty products such as Yukishio salt and brown sugar. Nutritional analysis and interview surveys were conducted with the cooperation of local companies and hospitals.
Representatives from the seven parties signs the agreement on the management of the World Heritage list
Representatives from the seven parties signed an agreement on the management of the World Heritage list. Image appeared in the article ‘OIST Participates in Collaboration Agreement for Conservation and Management of World Natural Heritage Sites in Northern Okinawa and Iriomote Island’.