Media Coverage Media Coverage In the Media Interview TV Speech Writing Facet Media Coverage type 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 Facet Publication Date Clear filters Solving A 130-Year-Old Fluid Dynamics Conundrum Asian Scientist Magazine 08 February 2018 In the Media Micro/Bio/Nanofluidics Unit Research Featured on the Cover of Analytical Chemistry An image created by PhD student Shivani Sathish from the  Analytical Chemistry 02 February 2018 In the Media Marine Biophysics Unit Research in the News Sea urchin is a delicacy in Japan and much of the Western world. Its roe, called uni, is used in sushi, gourmet cuisine, and sauces and flavorings. International Media 02 February 2018 In the Media Fluid Mechanics Unit and Continuum Physics Unit Research in the News Using a twist on a textbook physics experiment, researchers in the Fluid Mechanics Unit and the Continuum Physics Unit at OIST have shed light on a comple International Media 02 February 2018 In the pipeline: A solution to a 130-year old problem Phys.org 01 February 2018 In the pipeline: A solution to a 130-year old problem ScienceDaily 01 February 2018 Physicists Solve A Problem They've Been Working On For 130 Years IFLScience 01 February 2018 Pink sea urchin could ease concerns for at-risk fishing market UPI 31 January 2018 Tasty and Pink, Sea Urchin Species May Be a Climate-Tolerant Food Source Lab Manager 31 January 2018 Tasty and pink, sea urchin species may be a climate-tolerant food source ScienceDaily 31 January 2018 Tasty and pink, sea urchin species may be a climate-tolerant food source Phys.org 31 January 2018 A Lego-Brick Approach To Creating Molecular Wires Asian Scientist Magazine 26 January 2018 Pagination First page … 75 76 77 … Last page News News articles and press releases from OIST News
In the Media Micro/Bio/Nanofluidics Unit Research Featured on the Cover of Analytical Chemistry An image created by PhD student Shivani Sathish from the  Analytical Chemistry 02 February 2018
In the Media Marine Biophysics Unit Research in the News Sea urchin is a delicacy in Japan and much of the Western world. Its roe, called uni, is used in sushi, gourmet cuisine, and sauces and flavorings. International Media 02 February 2018
In the Media Fluid Mechanics Unit and Continuum Physics Unit Research in the News Using a twist on a textbook physics experiment, researchers in the Fluid Mechanics Unit and the Continuum Physics Unit at OIST have shed light on a comple International Media 02 February 2018
Tasty and pink, sea urchin species may be a climate-tolerant food source ScienceDaily 31 January 2018
