The Popular Okinawan Dish, Umi-budo Don

25 Feb 2019
Nicoletta Lanese

Umi-budo don is a traditional Okinawan dish prepared with the umi-budo seaweed. The seaweed is served over rice with sea urchin, salmon roe and sanbaisu sauce, made from equal parts soy sauce, vinegar, and mirin.

 

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