When cultivating mozuku, germling ‘seeds’ are grown in flasks, and transferred to nets in tanks after budding. The nets are then moved to the ocean where the mozuku grows into mature, edible seaweed. The yield of mozuku changes yearly, due to cultivation
When cultivating mozuku, germling ‘seeds’ are grown in flasks, and transferred to nets in tanks after budding. The nets are then moved to the ocean where the mozuku grows into mature, edible seaweed. The yield of mozuku changes yearly, due to cultivation difficulties.
When cultivating mozuku, germling ‘seeds’ are grown in flasks, and transferred to nets in tanks after budding. The nets are then moved to the ocean where the mozuku grows into mature, edible seaweed. The yield of mozuku changes yearly, due to cultivation difficulties.
Date:
09 June 2022
Copyright OIST (Okinawa Institute of Science and Technology Graduate University, 沖縄科学技術大学院大学). Creative Commons Attribution 4.0 International License (CC BY 4.0).
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