HiSci lab cooking workshop

14 Apr 2022

The girls learnt to cook shimayasai – locally grown vegetables. This image is related to the news article, "Okinawan schoolgirls learn the science behind longevity at HiSci Lab 2022".

Free for anyone to re-use, but must be credited to OIST.
This work is licensed under a Creative Commons Attribution 2.0 Generic License.

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