Third place was awarded to Okinawa Prefectural MSJ Senior High School (2020 SCORE!)
“Development of Heat Stroke Countermeasure Drink”
The team developed an effective anti-heat stroke drink, which is a mixed solution of Miyako Island's specialty products such as Yukishio salt and brown sugar. Nutritional analysis and interview surveys were conducted with the cooperation of local companies and hospitals.
Free for anyone to re-use, but must be credited to OIST.
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