Third place was awarded to Okinawa Prefectural MSJ Senior High School (2020 SCORE!)

8 Dec 2020

“Development of Heat Stroke Countermeasure Drink”

The team developed an effective anti-heat stroke drink, which is a mixed solution of Miyako Island's specialty products such as Yukishio salt and brown sugar. Nutritional analysis and interview surveys were conducted with the cooperation of local companies and hospitals.

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