22 Apr 2021 - 00:00
Members of UMI explore the ocean around Onna-son by kayak.
Type: Photo
22 Apr 2021 - 00:00
Fish husbandry technician, Radmila Neimann, from the Marine Climate Change Unit observes the clownfish at OIST’s Marine Science Station.
Type: Photo
20 Apr 2021 - 14:41
From left to right: Dr. Julien Madéo (co-first author); Prof. Keshav Dani (senior author) and Dr. Michael Man (co-first author).
Type: Photo
19 Apr 2021 - 10:05
Adjunct Professor, Hiroaki Kitano, leads the Integrated Open Systems Unit at OIST.
Type: Photo
14 Apr 2021 - 14:00
Established in 2019, the Innovation Square incubator facility is a mixed-use building on the OIST campus that accommodates wet lab, dry lab, and computational research and development activities. It...
Type: Photo
14 Apr 2021 - 14:00
A polymer made from specially processed crop residues. It increases the water-holding capacity of the soil, reducing the amount of water needed to irrigate crops.
Type: Photo
14 Apr 2021 - 10:00
EF Polymer’s organic polymer is applied in open field cultivation where onions are grown.
Type: Photo
14 Apr 2021 - 09:00
Cultivera's membrane cultivation technology is applied to tomato plants.
Type: Photo
14 Apr 2021 - 09:00
A polymer made from specially processed crop residues. It increases the water-holding capacity of the soil, meaning less water is needed to irrigate crops.
Type: Photo
14 Apr 2021 - 09:00
This technology intentionally generates and cultivates moist roots of plants by controlling the humidity of the root zone space using artificial medium sheets that have accumulated special fibers,...
Type: Photo
14 Apr 2021 - 09:00
acqua.verde AWAJI, located in the southern part of Awaji Island, grows onions and tomatoes.
Type: Photo
8 Apr 2021 - 10:24
At the end of a successful afternoon surveying the local beach.
Type: Photo
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